L’ECRIN PLAGE

A little piece of heaven, nestled in its splendid bay, safe from the crowd and prying eyes…

Legendary address in Cannes since 2003, L’Ecrin Plage is a charming place, with an ideal and unique location, promising a total change of scenary in the heart of the French Riviera.

An exclusive
address…

L’ECRIN PLAGE

Ideally situated in the heart of la Pointe Croisette at Port Canto, l’Ecrin Plage has an exceptional environment, overlooking and surrounded by a protected bay.
With its restaurant, its two terraces, exterior lounge, private pier and privileged area, l’Ecrin Plage is an exclusive address not to be missed.

We are open throughout the year, daily.
And every night from mid-May to mid-September.

L’ECRIN PLAGE

AN EXCLUSIVE ADDRESS

Ideally situated in the heart of la Pointe Croisette at Port Canto, l’Ecrin Plage has an exceptional environment, overlooking and surrounded by a protected bay.
With its restaurant, its two terraces, exterior lounge, private pier and privileged area, l’Ecrin Plage is an exclusive address not to be missed.

Open throughout the year, daily.
Open every night from June to September.

L’ECRIN PLAGE

THE BEACH

A private beach with heavenly areas, made up of sunbeds on the warm sand and on the private pier as well as an exclusive privileged area.

BEACH

DECK

VIP AREA

L’ECRIN PLAGE

RESTAURANT

A restaurant totally redesigned in 2020.

A terrace with a breathtaking view overlooking the Lérins islands. The bar and its lounge, slightly off the ground, facing the sea for a timeless moment.

L’ECRIN PLAGE

LA CARTE

Our Chef Christophe Bachi, suggest in our A la carte menu a warm and mediterranean cuisine fill in with asian notes with our suchi and thai evening menus.

In summer : Sushi menu daily – day & night except on Tuesdays.
Thai menu every night except on Mondays.

L’ECRIN PLAGE

CHRISTOPHE BACHI

Christophe Bachi has been imaginating & creating for his guests, extraordinary culinary experiences for the past 20 years. He knew how to evolve and grow l’Ecrin with recipes he cherishes. He offers a generous and warm cuisine, with mediterranean savours. Freshness, Côte d’Azur colours and local products are his key words and only one passion is driving him, to please his guests and create unforgettable moments.

L’ECRIN PLAGE

LOUNGE

During the day, the lounge offers you a privileged space, lulled by a cozy musical atmosphere,
for a moment out of time.
In the evening, the lounge transforms into a party place, where it is good to meet up with friends and celebrate together. All summer, your evening will be accompanied by our resident DJs and punctuated by our many themed evenings.

L’ECRIN PLAGE

PRIVATE EVENTS

L’Ecrin Plage offers to our private and corporate clientele, the opportunity to organise their special events !

We hence can create and plan all type of events such as Black Tie dinners, cocktail receptions, fashion shows, showcase events, product launch, birthday parties, corporate breakfast and lunch and of course, prestigious weddings…

CONTACT & ACCÈS

L’Ecrin Plage
Port Pierre Canto
Boulevard de la Croisette
06400 Cannes

Open throughout the year, daily

Reservations exclusively
by phone +33 (0)4 93 43 43 33 

Access by boat from the Port Canto harbour
Private parking Port Canto
Parking Square Verdun or parking space on the Croisette

© L’Ecrin Plage Cannes 2020 – Mentions légales

NOTRE PRIORITÉ EST LA SANTÉ DE NOS ÉQUIPES QUI OPÈRENT SUR LE TERRAIN AINSI QUE LA VÔTRE.
Nous avons mis en place des mesures drastiques pour sécuriser nos établissements en matière d’hygiène. Nous avons travaillé au meilleur moyen d’adapter notre service pour mieux vous accueillir dans les meilleures conditions.

Dans la cadre de cette situation inédite, vous trouverez ci-dessous ce que nous avons d’ores et déjà mis en place depuis le 2 Juin 2020, en adéquation avec le protocole sanitaire de déconfinement des Hotels, Cafés et Restaurants.

NOS MESURES D’HYGIÈNE ET DE SÉCURITÉ EN SALLE COMME EN TERRASSE
Nos clients doivent porter un masque, sauf lorsqu’ils sont à table.
Les tables sont espacées d’un mètre et peuvent accueillir jusqu’à 10 convives.
Nos menus sont présentés en évitant tout contact avec la mise en place de QR code ainsi que des cartes papiers qui seront à usage unique.
Le personnel en salle ou au bar porte un masque et doit se laver les mains très régulièrement.
Notre personnel de cuisine dispose de règles strictes. Il se lave les mains toutes les 30’ ou porte des gants. Le port du masque en cuisine ainsi que d’une charlotte ou filet sont obligatoires.
Au comptoir, une distance d’1 mètre est assurée entre le personnel et les clients.
Le paiement sans contact est privilégié et le paiement à table est favorisé.
Un agent d’entretien est dédié à la désinfection des lieux pendant le service : poignées de portes, rambardes / escalier, terminal à CB, comptoir accueil, caisse, bars, WC, etc.

OUR PRIORITY IS THE HEALTH OF OUR TEAMS OPERATING IN THE FIELD AS WELL AS YOURS.
We have implemented drastic measures to secure our establishments in terms of health. We have worked on the best way to adapt our service to welcome you in the best conditions.

As part of this unprecedented situation, you will find below what we have already implemented since June 2, 2020, in line with the health protocol for deconfining Hotels, Cafes and Restaurants.

OUR HYGIENE AND SAFETY MEASURES IN THE ROOM AND ON THE TERRACE
Our customers must wear a mask, except when they are seated at their table.
One meter distance and can accommodate up to 10 guests maxium
Our menus are presented avoiding any contact with the implementation of QR code as well as disposable paper menus.
Our waiting staff and barmen must wear a mask in the dining room, the bar and must wash their hands very regularly.
Our kitchen staff have strict rules. They wash their hands every 30’ or wears gloves. Wearing a mask in the kitchen as well as a charlotte or net are compulsory.
At the counter, a distance of 1 meter is ensured between staff and customers.
Contactless credit card and payment at the table are favored
A cleaner agent is dedicated to disinfecting the premises during service: door handles, handrails, credit card terminal, reception counter, cash register, bars, WC, etc.